It's like Millionaire's shortbread, but with some ingredients replaced - edgy. And healthy. AND took a surprisingly short amount of time to make, which is worrying for my waistline. What's in it? BASE 125g flour 35g stevia (or double for regular sugar) 100g dairy-free butter CARAMEL 150g medjool dates 25g agave nectar 3 tbsp… Continue reading Millennials Shortbread
Low-cal gooey goodness. Easy to make and even easier to eat. What's in it? 200g chocolate (70% cocoa or higher. I used Choco Logic Belgian Dark with no added sugar) 50g butter (I used Pure dairy-free) 1 cup flour 50g greek yoghurt (normal plain will probably do) 1 mashed banana 2 tsp vanilla extract 35g… Continue reading Banana, Chocolate & Peanut Butter Brownies.
If Monday were a child, It’d be the one who bullied Sunday, making him feel Like a cat on a hot tin roof. If Monday were an object, It would be that Tupperware at the back of the cupboard, Lidless, and sticky. Monday is waiting for important post, being hungry but not knowing what to… Continue reading Monday – I Wasn’t Prepared
I'm not even going to write an intro for this. Just look at the moist (sorry) baked goodness above - that should be enough. What's in it? 3 tbsp agave 150g caster sugar/sweetener of your choice (reduce amount if using Truvia/Stevia) 150g coconut oil (butter replacement) 150g self-raising flour Zest of 1 large lemon 1… Continue reading Lemon Drizzle – the lemonyest and drizzleyest.
AND no bun to boot. This is better than anything you will buy at Maccy Ds, trust and believe. What possessed me to make this? I didn't want to wreck my diet with greasy chips, I don't eat meat (anymore), and bread messes my insides up so much that I become a human wind instrument.… Continue reading No-burger No-chips, Burger & Chips.
We're living in a world where working to the point of burnout seems normal (it isn't), where we feel we have to be everything to everyone (we don't), and we're constantly trying to stay ahead on the racetrack that is society (we shouldn't). It's so important that we allow ourselves to take a pause, give… Continue reading Nuggets of happiness.
One of the things that really gets my goat is food wastage. Every year, ... There's simply no need for it. Take eggs for example. I don't eat them nearly as often as I used to (the industry is horrideous), so the odd one or two is often left on its tod in the fridge.… Continue reading The Real Shelf Life of Food