No, really, I do. It's boring and it sUCKS. Mostly. I don't mind going once a week to muck about on the outdoor bars (as above) and have a little play with the machines, though. I stick to the leg press, ab cruncher, shoulder press and cable flyes. The first time I walked in to … Continue reading I hate the gym.
Aahh. So good. I spent most of my jaunt across the bay in beautiful Morocco drinking tea and.. eating tagine. And getting high. But mainly it was about the tea. Get yourself some green tea (bags are fine), stick it in your fave mug and pour in hot water up to the top, a squeeze … Continue reading Moroccan Mint Tea
It's a yay from me, Jim. Lets be perfectly honest, even the real deal rubbery cheese slices aren't all that great, but that's not why we eat them. We eat them because they are a nice little addition to the top of a cracker. Or salad. Or other slice of cheese. Violife have created a … Continue reading Violife Cheese – Yay or Nay?
I've never cooked an egg in the microwave before for fear of a molten egg explosion in and around my kitchen, and face. Until now. Cook time: 1 minute Total calories: 66-71 What's in it? EGG. Duh. Make: Fill a mug halfway with water and crack in the egg. Cover mug with a splatter platter … Continue reading Easy Peasy Poached Egg
I love sauce. Saucy saucy sauce. However, I don't like it when it contains ingredients I can barely pronounce and a shit tonne of sugar to boot. Here's a sauce made of VEGETABLES but tastes of AWESOME. Prep/Cook time: 20 mins Total calories: 198 calories (holy shit) What's in it? Red bell peppers (Or green. Yellow. … Continue reading Roasted Red Pepper Pasta
I have a confession to make. I am a hoarder. A banana hoarder. You can open my freezer at any point in time (at your peril) and a rock hard banana will most likely shoot out due to overcrowding.
Day seven. Seven bloody days of running. I can't believe it! I used to get tired running to the fridge, and now I'm running to the other end of town with a smile on my face. Well, more of a grimace, but the point is I'm doing it. The first 3 runs were GRU-EL-LING, I … Continue reading 7 Days of Jogging: By A Non-Jogger
This tasty little number is a common local dish where I'm from (Gibraltar, southern tip of Spain. No, we're not Spanish. No, we don't keep monkeys as pets.) I call it 'spinach pie' but in actual fact the original recipe calls for 'chard'.* I don't know what the fuck that is and 'chard tart' sounds … Continue reading Recipe: Torta de Acelga
...except technically I have some of the gear as my cousin took pity on me and handed me down some ratty ass trainers and an old pair of shorts. And I guess that's where this starts. I've been making lots of little changes in my life recently to combat the UNHOLY STRESS that fills my boots … Continue reading All the Gear and No Idea